Vegan White Chocolate Millionaires Shortbread
A bar of pure gold!
Ever wanted to feel like a millionaire? You can with the Lottery Jackpot – our triple–layer treat featuring a delicate shortbread, a smooth salted caramel, and creamy vegan white chocolate! It’s a timeless classic and a customer favourite, perfect for snacking alongside a cup of tea. White chocolate fanatics won’t be able to resist!
Just like all of our bakery bakes, this vegan white chocolate millionaires shortbread has been hand made by our team of plant munching bakers, made with lots of Vegan love and of course, it is made with high quality vegan ingredients.
Did you know you can now click and collect?
That’s right! If you would prefer to collect from our Vegan Bakery in Gravesend, Kent then you are most welcome to! To click & collect all you have to do is select “Click & Collect” at the checkout and we will make sure your order is ready for you on the day you choose, at no extra cost! If you have any questions then please get in touch here by email or give the bakery a call on 01474248642
Enjoy a trip to our Bakery!
You can also discover the other amazing products we have on offer in-store, or come by for some game changing all-vegan lunch! Want to see a peek of our menu? Head on over to our Visit Us page here to find out more.
Approx. dimensions: 4cm wide x 9cm long x 2 cm tall
See additional information for further product details.
Fondant, Plain Flour (Wheat), Vegan White Chocolate [Sugar, cocoa butter [32%], rice flour, coconut oil, flavouring (vanilla), emulsifier (sunflower lecithin)], Margarine [Rapeseed Oil, Water, Palm Oil (Sustainably Sourced), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Vitamins A and D, Colour (Carotenes)], Sugar, Golden Syrup, Caramel Flavourings.
Keep chilled for up to a week or freeze for at least 3 months, defrost at room temperature for at least an hour.
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Please note that we cannot 100% guarantee zero cross contamination from these other allergens we handle: gluten, soy, sesame, nuts, peanuts, sulphites, celery and mustard.