Vegan Jammie Dodger Blondies
Quite Jammie aren’t you???
Treat yourself to something special – a creamy white chocolate blondie, loaded with indulgent white chocolate chips! The perfect dessert for white chocolate lovers everywhere, topped with a classic Jammie Dodger biscuit and swirled with delicious raspberry jam.
Just like all of our bakery bakes, our vegan jammie dodger blondies have been hand made by our team of plant munching bakers, and most certainly made with lots of Vegan love and of course, they are made with high quality vegan ingredients.
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Enjoy a trip to our Bakery!
Allergens: Gluten, Sulphites
Approx. dimensions: 5cm wide x 9cm long x 2.5 cm tall
See additional information for further product details.
Sugar, Vegan White Chocolate [Sugar, Cocoa Butter, Rice Flour, Demerara Sugar, Maltodextrin, Emulsifier: Sunflower lecithin, Vanilla Extract, Salt], Plain Flour (Wheat), Oat Milk, Vegan Butter [Rapeseed Oil, Water, Palm Oil, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Vitamins A and D, Colour (Carotenes)], Cornflour, Raspberry Jam, Jammie Dodgers [Wheat Flour (with Calcium Carbonate, Iron, Niacin and Thiamin), Raspberry Flavoured Apple Jam (27%) (Glucose-Fructose Syrup, Apples (Apple, Preservative (Sodium Metabisulphite)), Sugar, Humectant (Glycerol), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Flavourings, Colours (Anthocyanins, Annatto), Gelling Agent (Pectin)), Vegetable Oils (Sustainable Palm, Rapeseed), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavourings], Vanilla.
Keep chilled for up to a week or freeze for at least 3 months, defrost at room temperature for at least an hour.
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Please note that we cannot 100% guarantee zero cross contamination from these other allergens we handle: gluten, soy, sesame, nuts, peanuts, sulphites, celery and mustard.