Lotus Biscoff Flapjack
£3.00
The ultimate pairing!
We were wondering what would happen if we took our classic flapjack and made it even better by adding a generous layer of Lotus Biscoff Spread and a whole Lotus Biscuit. We were astounded with the delicious result! Our customers and bakers can’t get enough of this delectable new favourite!
Just like all of our bakery bakes, these vegan lotus Biscoff flapjacks have been hand made by our team of plant munching bakers, made with lots of Vegan love and of course, it is made with high quality vegan ingredients.
Did you know you can now click and collect?
That’s right! If you would prefer to collect from our Vegan Bakery in Gravesend, Kent then you are most welcome to! To click & collect all you have to do is select “Click & Collect” at the checkout and we will make sure your order is ready for you on the day you choose, at no extra cost! If you have any questions then please get in touch here by email or give the bakery a call on 01474248642
Enjoy a trip to our Bakery!
You can also discover the other amazing products we have on offer in-store, or come by for some game changing all-vegan lunch! Want to see a peek of our menu? Head on over to our Visit Us page here to find out more.
Allergens: Gluten, Soy
Approx. dimensions: 5cm wide x 9cm long x 2.5 cm tall
See additional information for further product details.
| Allergens | Gluten, Soy |
|---|---|
| Ingredients | Oats, Sugar, Psyllium Fibre, Baking Powder, Vegan Butter [Rapeseed Oil, Water, Palm Oil, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Vitamins A and D, Colour (Carotenes)], Golden Syrup, Lotus Biscoff Spread [Original caramelised biscuits 57% (WHEAT flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOYA lecithin), acid (citric acid). ], Lotus Biscuit [ WHEAT Flour,Sugar,Vegetable Oil ( Palm Oil From Sustainable & Certified Plantations, Rapeseed Oil) & Fat,SOY Flour,Candy Sugar Syrup,Raising Agent (Sodium Hydrogen Carbonate),Salt,Spice (Cinnamon)] |
| Storage | Keep chilled for up to a week or freeze for at least 3 months, defrost at room temperature for at least an hour. |
| Country of Origin | United Kingdom |
| Allergen Disclaimer | Please note that we cannot 100% guarantee zero cross contamination from these other allergens we handle: gluten, soy, sesame, nuts, peanuts, sulphites, celery and mustard. |
