| INGREDIENTS |
CARAMEL CAKE POT:
Sponge: Water, Self-Raising Flour Blend [(rice, potato, tapioca, maize & buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum)], Caster Sugar, Rapeseed Oil, Psyllium Husk, Mono Diglycerides, Bicarbonate of Soda, Lemon Juice (Sulphites), Flavourings.
Frosting: Icing Sugar, Margarine [Rapeseed Oil, Water, Palm Oil (Sustainably Sourced), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Vitamins A and D, Colour (Carotenes)], Flavourings.
COOKIES & CREAM CAKE POT:
Sponge: Water, Self-Raising Flour Blend [(rice, potato, tapioca, maize & buckwheat), raising agents
(mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum)], Caster Sugar, Rapeseed
Oil, Gluten Free Cookies & Cream Biscuits [Sugar, Icing Sugar , Palm Oil (Sustainably Sourced), Gluten Free Oat Flour ,
Potato Starch , Soya Flour , Water , Palm Fat , Rice Flour , Rapeseed Oil , Cocoa Powder , Fat Reduced Cocoa Powder , Golden Syrup , Colour (Plain Caramel) , Flavouring , Thickener (Xanthan Gum) , Raising Agent (Sodium Carbonates) , Salt , Emulsifier (Mono- and Diglycerides of Fatty Acids)], Psyllium Husk, Mono Diglycerides, Bicarbonate of Soda, Lemon Juice (Sulphites), Flavourings, Vanilla.
Frosting: Icing Sugar, Margarine [Rapeseed Oil, Water, Palm Oil (Sustainably Sourced), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Vitamins A and D, Colour (Carotenes)], Gluten Free Cookies & Cream Biscuits [Sugar, Icing Sugar , Palm Oil (Sustainably Sourced) , Gluten Free Oat Flour , Potato Starch , Soya Flour , Water , Palm Fat , Rice Flour , Rapeseed Oil , Cocoa Powder , Fat Reduced Cocoa Powder, Golden Syrup , Colour (Plain Caramel) , Flavouring , Thickener (Xanthan Gum) , Raising Agent (Sodium
Carbonates) , Salt , Emulsifier (Mono- and Diglycerides of Fatty Acids)].
VANILLA RAINBOW CAKE POT:
Sponge: Water, Self-Raising Flour Blend [(rice, potato, tapioca, maize & buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum)], Caster Sugar, Rapeseed Oil, Psyllium Husk, Mono Diglycerides, Bicarbonate of Soda, Lemon Juice (Sulphites), Flavourings.
Frosting: Icing Sugar, Margarine [Rapeseed Oil, Water, Palm Oil (Sustainably Sourced), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Vitamins A and D, Colour (Carotenes)], Flavourings, Colourings
CHERRY BAKEWELL CAKE POT:
Sponge: Water, Self-Raising Flour Blend [(rice, potato, tapioca, maize & buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum)], Caster Sugar, Rapeseed Oil, Psyllium Husk, Mono Diglycerides, Bicarbonate of Soda, Lemon Juice (Sulphites), Flavourings.
Frosting: Icing Sugar, Margarine [Rapeseed Oil, Water, Palm Oil (Sustainably Sourced), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Vitamins A and D, Colour (Carotenes)], Flavourings, Raspberry Jam, ALMONDS.
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