Mother’s Day Treat Box

£20.00

Your Mother’s Day Treat box will contain:

1X Lemon Cake Pot (moist lemon sponge, smooth lemon frosting, topped with white chocolate ‘MUM’ letters)

1X Blondie Heart (our signature white chocolate blondie, encased in a white chocolate chocolate heart)

2X Brownie Pops (rich chocolate brownie, encased in chocolate and topped with sprinkles)

1X Sugar Cookie  (a crunchy sugar cookie, topped with fondant and embossed ‘Happy Mother’s Day’)

1X Mocha Cookie Sandwich (2 double chocolate cookies, sandwiched together with coffee frosting).

This box contains GLUTEN & SULPHITES.

Ordering this as a Gift? We’ll add a Gift Message for no extra charge!

Click on Additional Info below for full product ingredients, storage, and shelf life information.

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Weight 999 g
INGREDIENTS

Mocha Cookie Sandwiches:
Cookie: Plain Flour (Wheat), Margarine [Rapeseed Oil, Water, Palm Oil, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Vitamins A and D, Colour (Carotenes)], Brown Sugar, Chocolate Chips (Cocoa mass, Sugar, Cocoa butter, Sunflower lecithin), Caster Sugar, Cocoa Powder, Monoglycerides, Glycerine, Vanilla Powder, Bicarbonate of Soda.
Filling: Margarine [Rapeseed Oil, Water, Palm Oil, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Vitamins A and D, Colour (Carotenes)], Icing Sugar, Coffee

Blondie Heart:
Caster Sugar, Vegan White Chocolate [Sugar, cocoa butter [32%], rice flour, coconut oil, flavouring (vanilla), emulsifier (sunflower lecithin)], Plain Flour (Wheat), Oat Milk, Margarine [Rapeseed Oil, Water, Palm Oil, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Vitamins A and D, Colour (Carotenes)], Cornflour, Vanilla.

Lemon Cake Pot:
Sponge: Self-Raising Flour (Wheat), Caster Sugar, Rapeseed Oil, Psyllium Husk, Bicarbonate of Soda, Lemon Juice (sulphites), Flavourings.
Frosting: Icing Sugar, Margarine [Rapeseed Oil, Water, Palm Oil, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Vitamins A and D, Colour (Carotenes)], Vegan White Chocolate [Sugar, cocoa butter [32%], rice flour, coconut oil, flavouring (vanilla), emulsifier (sunflower lecithin)], Flavourings, Colourings.

Brownie Pops:
Caster Sugar, Brown Sugar, Chocolate Chips (Cocoa mass, Sugar, Cocoa butter, Sunflower lecithin), Plain Flour (Wheat), Margarine [Rapeseed Oil, Water, Palm Oil, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Vitamins A and D, Colour (Carotenes)], Cocoa Powder, Sprinkles.

Sugar Cookie:
Plain Flour (Wheat), Margarine [Rapeseed Oil, Water, Palm Oil, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Vitamins A and D, Colour (Carotenes)], Sugar, Fondant, Oat Milk, Cornstarch, Baking Powder, Baking Soda.

STORAGE

KEEP IN A COOL, DARK PLACE. INDIVIDUAL PRODUCTS MAY BE REFRIGERATED IN THEIR ORIGINAL PACKAGING.

SHELF LIFE

BLONDIE HEART: UP TO 2 WEEKS.
LEMON CAKE POT: UP TO 7 DAYS
BROWNIE POPS: UP TO 2 WEEKS.
COOKIE SANDWICH: UP TO 7 DAYS
SUGAR COOKIE: UP TO 7 DAYS

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