| INGREDIENTS |
BROOKIE:
Caster Sugar, Brown Sugar, Chocolate Chips (Cocoa mass, Sugar, Cocoa butter, Sunflower lecithin), Oat Milk [Water, Oats (10%), Rapeseed Oil, Tricalcium Phosphate, Calcium Carbonate, Salt], Plain Flour (Wheat), Margarine [Rapeseed Oil, Water, Palm Oil (Sustainably Sourced) , Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Vitamins A and D, Colour (Carotenes)], Cocoa Powder, Cornflour, Espresso (coffee), Vanilla Powder, Flaxseed, Wheat Gluten, Bicarbonate of Soda, Psyllium Husk, Salt.
TRIPLE CHOCOLATE COOKIE SANDWICH:
Cookie: Plain Flour (Wheat), Margarine [Rapeseed Oil, Water, Palm Oil (Sustainably Sourced), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Vitamins A and D, Colour (Carotenes)], Brown Sugar, Chocolate Chips (Cocoa mass, Sugar, Cocoa butter, Sunflower lecithin), Caster Sugar, Cocoa Powder, Vanilla Powder, Bicarbonate of Soda, Salt.
Filling: Vegan White Chocolate [Sugar, Cocoa Butter, Rice Flour, Demerara Sugar, Maltodextrin, Emulsifier: Soya lecithin, Vanilla Extract, Salt], Soy Milk, Icing Sugar.
CHOCOLATE CHIP COOKIES:
Plain Flour (Wheat), Margarine [Rapeseed Oil, Water, Palm Oil (Sustainably Sourced), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Vitamins A and D, Colour (Carotenes)], Brown Sugar, Chocolate Chips (Cocoa mass, Sugar, Cocoa butter, Sunflower lecithin), Caster Sugar, Monoglycerides, Glycerine, Vanilla Powder, Bicarbonate of Soda, Wheat Gluten, Salt.
OREO ROCKY ROAD:
Chocolate (Cocoa mass, Sugar, Cocoa butter, Sunflower lecithin), Oreo Biscuits [Wheat Flour, Sugar, Palm Oil (Sustainably Sourced), Rapeseed Oil, Fat-Reduced Cocoa Powder 4,5%, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring], Golden Syrup, Margarine [Rapeseed Oil, Water, Palm Oil (Sustainably Sourced), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Vitamins A and D, Colour
(Carotenes)], Vegan Marshmallows [Tapioca Syrup, Cane Sugar, Filtered Water, Tapioca Starch Carrageenan, Soy Protein, Natural Vanilla Flavour].
COOKIE DOUGH CAKE POT:
Sponge: Water, Self-Raising Flour (Wheat), Caster Sugar, Rapeseed Oil, Vanilla, Psyllium Husk, Bicarbonate of Soda, Lemon Juice (sulphites). Frosting: Icing Sugar, Margarine [Rapeseed Oil, Water, Palm Oil (Sustainably Sourced), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Vitamins A and D, Colour (Carotenes)], Vanilla.
Cookie Dough: Margarine [Rapeseed Oil, Water, Palm Oil (Sustainably Sourced), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Vitamins A and D, Colour (Carotenes)], Brown Sugar, Plain Flour (Wheat), Chocolate Chips (Cocoa mass, Sugar, Cocoa butter, Sunflower lecithin), Vanilla.
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